As we continue our journey exploring the Sustainable Development Goals (SDGs), we turn our attention to SDG 2: Zero Hunger. Achieving zero hunger by 2030 is an ambitious goal, but one that is essential for promoting sustainable development, reducing poverty, and improving overall well-being.
In our previous article, we examined the complexities of poverty and hunger in Africa, highlighting the need for innovative solutions to address these pressing challenges. Today, we’ll delve deeper into the critical role that small-scale farming and innovative food storage solutions can play in achieving food security and promoting sustainable agriculture practices.
The trend of youth abandoning farming for content creation and other urban pursuits is particularly alarming. While it’s exciting to see young people exploring new passions and career paths, the reality is that Africa’s agricultural sector needs innovative and enthusiastic minds to ensure food security for future generations.
That’s why I believe it’s essential for us to start thinking creatively about how to make agriculture attractive and accessible to all, particularly young people. One potential solution is small-scale farming, which can be done even in urban areas with limited space.
Imagine if every household in Africa had a small farm or garden, providing a steady supply of fresh produce and helping to reduce reliance on industrial agriculture. Not only would this approach promote food security, but it would also foster a sense of community and connection to the natural world.
However, small-scale farming is only part of the solution. Africa also desperately needs innovative food storage solutions to reduce post-harvest losses and ensure that surplus produce is preserved for future use.
According to the Food and Agriculture Organization (FAO), an estimated 30-40% of food produced in Africa is lost or wasted due to inadequate storage and handling practices (FAO, 2020). This not only represents a significant economic loss but also exacerbates food insecurity and undermines efforts to achieve sustainable development.
To address these challenges, we need to think outside the box and explore innovative solutions that prioritize sustainability, community engagement, and youth involvement. Some potential strategies could include:
– Promoting urban agriculture and small-scale farming initiatives
– Developing and disseminating innovative food storage solutions, such as solar-powered cold storage facilities or mobile storage units
– Supporting youth-led agricultural initiatives and providing training and resources to help them succeed
– Encouraging policy makers to prioritize agricultural development and food security in national and regional development plans
At the Skilled for Work Academy, we’re committed to empowering young people with the skills and mindset needed to create innovative solutions to complex problems. Through our design thinking programs, we help individuals identify their passions and develop the creative confidence to turn their ideas into reality. By applying design thinking principles to the challenges of food security and sustainable agriculture, we believe that young people can play a critical role in shaping a brighter future for Africa.
Join us in this effort to ensure a food-secure future for Africa. Together, we can make a difference and create a brighter future for all.
Dr. Aderinsola Adio-Adepoju
Sustainability | Innovation & Entrepreneurship | Global Opportunities | Employability Skills